We are a Vancouver-based gourmet candy studio where passionate confectionary artisans turn caramel into works of art
Birthdays, anniversaries, weddings, corporate events, seasonal celebrations – or just to rejoice in a day with a “y” in it, the skilled artisans at Wishing Treats can transform caramel into confectionery to make you smile, or custom made to your exact specifications.
Why are you calling it caramel? It doesn’t LOOK like caramel…
Our understanding of the word “caramel” in North America is a little different to some countries, where the word caramel doesn’t just mean squishy, caramel-coloured toffee-type candy. In many parts of South America and Europe, what some might call hard candy or “rock” is called “caramelo”. We want to bring our version of caramelo to you.
Congratulations Richelle Frocklage, the winner of Wishing Treats’ first candy design contest — a celebration of Indigenous art, its stunning history and continuing importance in the local landscape. Check out the winning design here.